Cooking rice in a rice cooker so that it is fluffy and durable turns out to be a trick. Rice cookers make it easier for people to cook rice.
However, if it is not right aka a wrong step, the texture of rice is not as we expect. It can be too mushy or vice versa, too dry.
Special Tips for Cooking Rice in a Rice Cooker
The rice cooker is a very practical and efficient kitchen tool. Although its name indicates its use to cook rice, we can also use a rice cooker to cook various types of dishes.
Especially for rice cooking tricks, please follow the following guidelines. Rice is not only fluffy and soft in texture but also durable.
Choosing the Right Rice
First, it is important to choose good and quality rice. Thus it will provide more delicious and fluffy rice results.
Beforehand, make sure to wash the rice well before putting it in the rice cooker. The goal is to remove excess starch that can make rice sticky.
Comparison of the Right Water and Rice Dose
The ratio of water and rice is very crucial when cooking with a rice cooker. To be safe, make sure to follow the instructions on the rice packaging or the guidelines on the rice cooker.
If the rice is too hard, add a little water. Conversely, if it is too mushy, reduce the amount of water.
Add Additional Ingredients
Want to cook rice in a rice cooker more fragrant and delicious? Try adding some additional ingredients such as pandan leaves, lemongrass, or a pinch of salt. These ingredients will give the rice its distinctive aroma and special taste.
Heating Before Cooking
Before adding rice, you should heat the rice cooker first. The goal is to help the rice cook evenly and prevent the rice from sticking to the bottom. For better results, please flatten the rice
Consider Adding Spices and Oil
For a richer flavor when cooking rice in a rice cooker, please add spices such as chopped garlic or grated ginger to the rice before cooking. Don’t forget to add a pinch of oil to keep the rice soft.
Turn Off the Temperature After Cooking
After the rice is cooked, turn off the rice cooker and let the rice rest for a few minutes before serving. This allows the rice to absorb steam and make it fluffier.
Open and Stir the Rice Just After it’s Cooked
It is important to open the lid of the rice cooker and then stir the rice after it is cooked. This is as a prevention so that rice does not spoil quickly.
When opening the lid of the rice cooker and stirring it, the moisture between the grains of rice can come out and evaporate properly. Understand that water vapor is the trigger for stale rice.
Last and foremost, when deciding on cooking rice in a rice cooker, you should not skip the cleaning stage. In addition to making cooking utensils durable, this step is also in anticipation of the rice cooker becoming smelly.